Crystalline Fructose

Fructosan® is natural sweetener that is obtained by enzymatic hydrolysis of corn starch. By starting from our raw material corn, after hydrolysation of corn starch we produce HFCS (High Fructose Corn Syrup) then HFCS passes through fructose enrichment column, then crystallization and after drying crystalline fructose is obtained.
Fructosan® produced in Omnia Facilities does not contain any GMOs .
Fructosan® is allergen-free and gluten free.
Fructosan® is a pure, white, free-flowing nutritive sweetener which enhances natural and healty sweetness in food and beverages.
Due to its low Glicemix Index (GI) Crystalline Fructose creates a health slow release energy source. This makes it a great go-to when it comes to using in conjunction with high-intensity sweetners. The natural fruity flavour combined with the low GI is a great source for texture.
Crystalline fructose product types according to sieve sizes;
(Products can be produced in different sieve sizes according to customer demand)

Ürün	Mikron & Limit
Fructosan® M
Fructosan® C	> 200 - min. 80% / > 600 - max. 25%
Fructosan® N	> 600 - min. 90% / > 1250 - max. 20%
Fructosan® MF	> 250 - min. 40%
Fructosan® MC	> 200 - min. 95 % / > 600 - max. 1%

Aplications Areas

The uses then become almost limitless as pairing this raw material is possible with any number of sweetners. Some of the uses can be as follows:

Sports Drinks

Crystalline fructose provides an intense natural flavor and enhances sweetness. Using a small dose of crystalline fructose gives a great amount of sweetness.

Bakery Products

Crystalline fructose is an excellent humectant. It provides longer humectancy, consistency and freshness. It has a lower water activity which makes baked goods resistant to microbial and chemical degradation. It provides excellent browning when necessary.

Jams & Fruit Preparations

Crystalline fructose enhances the flavor, aroma, texture and appearance. It improves the fruitness and stability of fruit jams and marmalades. Crystalline fructose is ideal for home - made jams, jellies and fruit preparations. Crystalline fructose helps increasing sweetness without compromising on taste or calories.

Yoghurt & Desserts

Crystalline fructose enchances flavor, creaminess, aroma and fruitness intensively while reducing calories. It helps increasing stability and shelf life of finished products.

Ice - Cream & Sorbet

Crystalline fructose allows to produce low-calorie products. It also provides high freezing poin depression in ice-cream and sorbet. It makes them softer, sweeter and spoonable.

Certificates

BRC including (FSMA MODULE ), FSSC 22000, ISO 9001, ISO 14001 ,ISO 27001, ISO 45001, IP & FOOD CHAIN ( for GMO control ) ,KOSHER ve HALAL certified.

GMO

Fructosan® is Non-Gmo .

Alerjen

Fructosan® Alerjen madde içermez. Fructosan® Gıda katkı maddeleri, gıda boyaları ,antioksidanlar, koruyucular veya hayvansal kökenli malzemeler içermez.