It is used in sugar coatings, soft-centered candies, polishing and freezing purposes. It is used to increase stickiness and prevent crystal formation in peanut coating, roasted chickpea coating and lozenge production. It improves hygroscopic properties in hard candies.

It is mostly found in coffee creamers, cheeses and whipped cream. It adds softness to the product by giving volume without affecting the texture of the product.

It is used in ready-made soups, sauces and spices due to its flavor enhancing, carrier, oxygen barrier forming, thickening and viscosity increasing properties. It is also used as a spray drying agent.

It is used extensively as filler, drying agent and flavor in powdered drinks, special mixtures, protein powders and bars, and coffee creamers. It enriches the taste profile without changing it and highlights the aroma used.

It is used due to the high molecular weight saccharides it contains. It is also preferred due to its water retention properties. In this way, it provides softness by hygroscopically retaining water without hindering cooking.

NutriDex® is the perfect carrying agent due to its free flexibility, open structure, dispersibility in cold water, ability to maintain clarity and eye appeal. It is, therefore, extensively used as a bodying and bulking agent in puddings, soups and frozen desserts.

It is very important for pharmaceuticals that they reach where they are intended to. To help with that, the active ingredient is paired with carrying agents with high solubility. Maltodextrin & Glucose Syrup Powder are a perfect example of this. Used in pharmaceutical pills to help digest, in powder mixtures as bodying agent and in hospice care as an aiding food.

In baby food production, there is a need for a bodying agent so that the active ingredients are not disturbed. Specific controls are present to help guarantee the health of the final product.