Native Corn Starch
Native Corn Starch
  • It is a white powdered carbohydrate with a neutral odor, obtained by separating it by physical methods as a result of wet processing of corn.
  • NutriStarch® does not contain any GMOs
  • NutriStarch® is allergen and gluten free.
  • Starch is a natural polymer formed by linking amylose (linear chains) and amylopectin (branched structures) chains with α1.4 and α1.6 glycoside bonds.
Main Characteristics
  • Thickener
  • Bulking agent
  • Carrier
  • Water binder and stabilizer
  • Sensorial properties optimizer (mouthfeel, visual, viscosity)
Amylose
Amylose
Amylopectin
Amylopectin
Aplications Areas
Native corn starch is used for various purposes in various industries
Bakery Products
Native corn starch has various uses in the production of bakery products. Dough Improvement: Corn starch helps regulate the consistency and improve the texture of the dough in bakery products. Alternative for Gluten Intolerance: Corn starch can be used in gluten-free flour mixtures, allowing the production of gluten-free bakery products. Color and Transparency Control: Corn starch can be used to adjust the color tone and control transparency of baked goods. Filling and Flavor Improvement: Corn starch can be used in baked goods to improve the consistency of filling ingredients and contribute to flavor intensification. Baking Performance: Corn starch improves the baking performance of baked goods. Cookie and Cake Coatings: Corn starch is used in cookie and cake coatings and contributes to an attractive appearance and texture on the outer surface of the products.
Bakery Products
Batters & Coatings
Native corn starch can be used to improve or optimize many different aspects of dough and coatings. Potential application areas of corn starch in dough and coatings; They can be listed as Dough Improvement, Gluten Alternative, Flour-Like Acting, Fiber contribution, Baking Performance.
Batters & Coatings
Confectionery
Native corn starch has important application areas in confectionery production. Usage areas of corn starch in the confectionery industry: Jelly and Candy Coatings: Corn starch is used to regulate the structure of jelly and candy coatings and to obtain the desired texture. Marshmallow and Nougat Products: Corn starch is used to stabilize and shape the structure of products such as marshmallows and nougat. Sugar-Coated Nuts and Fruits: Corn starch is used to ensure that sugar-coated nuts, fruit or other ingredients adhere to and stabilize the coating. Confectionery Fillings: Cornstarch is used as a thickener and stabilizer in the production of various confectionery fillings. Confectionery Absorbent: Corn starch is used in confectionery products to help absorb excess moisture, increasing the shelf life and quality of the products.
Confectionery
Meat and fish
Native corn starch has various uses in meat and fish products.Some application areas of corn starch in meat and fish processing sectors; Panering: Used to coat meat and fish products. Marinades and Sauces: Corn starch is used as a thickening and binding agent in meat and fish marinades and sauces. Gluten Alternative: Used as a gluten-free binding agent in meat and fish products. This offers a suitable alternative for people with gluten intolerance or those on a gluten-free diet. Filling Material: Corn starch is used in sausage, meatball and fish dough to help the products have a better consistency.
Meat and fish
Pasta
Native corn starch has various applications in pasta production. Some important areas of corn starch that can be used in the pasta industry are; Dough Improvement, Quality Improvement, Water Holding Capacity, Color and Transparency Control, Stabilization and Protection, Gluten Alternative etc.
Pasta
Soups & Sauces
Native Corn Starch reduces moisture when used in dry soup, gives the product a more homogeneous appearance and also helps create texture.
Soups & Sauces
Certificates
  • NutriStarch® BRC (FSMA MODÜL ), FSSC 22000, ISO 9001, ISO 14001 ,ISO 27001, ISO 45001, IP & FOOD CHAIN ( GDO KONTROLÜ ) ,KOSHER ve HELAL sertifikalıdır.
GMO
  • NutriStarch®is Non-GMO.
Allergens
  • NutriStarch® Alerjen madde içermez. NutriStarch® Gıda katkı maddeleri, gıda boyaları ,antioksidanlar, koruyucular veya hayvansal kökenli malzemeler içermez.
For Product Specs and Sample Requests
References
Our references reflect our industry-specific deep expertise, long-term collaborations, and strong commitment to customer satisfaction.
Kerry
Eti
Pepsi
Kellogs
Danone
Cocacola
Nestle
Unilever